The Zodiac Room
by Paula Bosse
by Paula Bosse
The tastefully swanky Zodiac Room opened at the downtown Neiman-Marcus store on April 27, 1953. (Interestingly, there was an earlier — and presumably unrelated — Zodiac Room, in the Jefferson Hotel, from at least 1950 to 1952.)
The Zodiac, a fashionable restaurant and tearoom featuring select foods, will open Monday on the sixth floor of Neiman-Marcus Company’s downtown store. Designed by Eleanor LeMaire of New York, the restaurant’s décor will suggest the roof of the world with signs of the Zodiac represented in both the main dining area and the terrace. (The Dallas Morning News, April 26, 1953)
Stanley Marcus wanted a restaurant in the store in which customers could take a break from shopping by having lunch or afternoon tea on-site, without having to leave the premises. Customers could continue to “shop” while dining as models walked around modeling fashions from the store’s inventory.
“[W]e installed a large restaurant, the Zodiac Room, to attract more people to the downtown area and as a service to those customers from out of town who were spending the day in the store.” (Stanley Marcus, in his book Minding the Store)
Below are a few ads from the Zodiac’s first week (click to see larger images).
COME AND SEE DALLAS’ NEW AND DISTINCTIVE RESTAURANT — THE ZODIAC.
Just completed on our new sixth floor, the Zodiac Restaurant is another step in our downtown expansion program to bring to Dallas the most luxurious and elegant store in America.
The star studded atmosphere of the Zodiac will give you an out of this world feeling. The walls are a wonderful cerulean blue, the carpet’s deep enough for snowshoes and an Italian tile pool sprouts water lilies for the occasion. Informal modeling every day at luncheon.
Plan to have lunch with us this week and bring your guests. We think you’ll be enchanted with the atmosphere as well as the excellent cuisine. Luncheon 11:00 to 2:30, tea 2:30 to 5:00, dinner Thursday night 5:00 to 8:00. NEIMAN-MARCUS
You could even get a Zodiac-inspired hair-do, the Zodiac Cut: “Sophisticated, spherical — without a hint of a part.”
Other than the fact that this elegant dining space was part of the world-famous Neiman-Marcus department store, its main draw was its food. According to Stanley Marcus, in his book Minding the Store, the Zodiac struggled for the first year or two and didn’t find its footing until he hired the now-legendary Helen Corbitt as the restaurant’s director. He wrote the following in a guest column in The Dallas Morning News in 1979:
“A landmark in the culinary history of Dallas was the arrival of Helen Corbitt, who made a monumental contribution to improvement of food and service standards in the community. The Neiman-Marcus Zodiac Room became famous under her direction.” (Stanley Marcus, DMN, April 12, 1979)
Below is an example of the fare favored by the Ladies Who Lunch (and the occasional Men Who Lunch), seen in a menu from 1956. (The most expensive item on the menu was the Roast Prime Rib of Beef, which came with a Baked Idaho Potato, a salad from the “Salad Wagon,” and a choice of coffee, milk, or “exquisite tea” — the price was $2.25, which in today’s money was a shockingly affordable $21.00.)
A dessert menu (a bit hard to read, I’m afraid) is below:
There was also a children’s menu, which was so charmingly designed by Neiman’s gift-wrap designer, Alma Shon, that I don’t blame a customer for having spirited away a copy of the menu as a holiday-time souvenir of what was no doubt a very special occasion (the date penciled at the top is Dec. 23, 1966). (More information about Ms. Shon is in the “Sources & Notes” section at the bottom of this post.) Below, the front and back of the children’s menu, illustrated with the signs of the zodiac:
Inside, meal options for well-appointed kiddies and a “Zodiac game” to keep them occupied.
A few years later, this Stanley Marcus-penned letter appeared as a 1976 N-M ad — it was a personal reply to a nine-year-old Zodiac patron who had apparently written to Neiman’s inquiring about the children’s menu, which she was distressed to see had disappeared on her last visit:
Lastly, a memory of the downtown Zodiac, from the Department Store Museum website:
The downtown Dallas store was in its entirety a magic store. Every step and turn off the escalators to the top floor was amazing. The Zodiac room with its floor-to-ceiling diaphanous curtains that filtered the bright Texas sky made for a dreamlike atmosphere along with the slender long-legged models in evening gowns and furs and the Andre Previn-inspired piano player. The popovers with strawberry and cinnamon butter weren’t bad either. Thank you, Dallas and Neiman-Marcus, for such a rich time in my life.
And it’s still going strong.
Sources & Notes
Top image and other (non-children’s) menu images from eBay.
The four images of the Zodiac Room children’s menu are the reason I decided to do this post. My whimsy-threshold is pretty low, but I love the utterly charming drawings which grace the front and back covers. I saw them posted on the Instagram account @reflectionofaman (a cool account — here, for the desktop site — which features the photographs of Stanley Marcus, curated by his granddaughter, photographer Allison V. Smith); it had been shared there by Babs Bern (@mullett7665.manor). The menu’s artist — Alma Shon — was identified by her daughter Kate Heyhoe (@StarkRavingCat) in the comments. According to a 1953 Dallas Morning News profile, Shon was born in California in the early 1920s to Korean refugees who had fled Korea in 1905 during the Russo-Japanese War. She grew up in Los Angeles but made her way to Dallas by at least 1948; she began working for Neiman Marcus in 1948 or 1949. She was in charge of Neiman’s giftwrap design, but also designed other merchandising elements — she was with the store for several decades. More on Ms. Shon (including a photo of her from the ’50s) can be found in a post by her daughter Kate, here.
Image of the blue matchbox at the bottom is from the George W. Cook Dallas/Texas Image Collection, DeGolyer Library, SMU Libraries; more info is here.
Copyright © 2019 Paula Bosse. All Rights Reserved.