Six Flags-Inspired Recipes for the (Gluten-Tolerant) Superfan — 1966

by Paula Bosse

six-flags-ckbk_USA

by Paula Bosse

Did you know there was a Six Flages-themed cookbook? Well, there was! Issued in 1966 by the Gladiola Flour company (every recipe — rather unsurprisingly — contains flour), the Six Flags aficionado was presented with dishes such as “Casa Magnetica Churros,” “Log Flume Log Cake,” “Skull Island Treasure Cookies,” and “Sky Hook Snickerdoodles.” From the introduction:

“Names of the recipes have been inspired by attractions and rides at Six Flags Over Texas, the exciting adventureland located midway between Dallas and Fort Worth. Look to the Six Flags Over Texas Cookbook when you want something different — a dish your guests will remember.”

That “Log Flume Log Cake”? Mosey on over here and whip one up this weekend for your gluten-tolerant friends and family.

six-flags-ckbk_cover_1966-sm

six-flags-ckbk_contents

six-flags-ckbk_spain

six-flags-ckbk_france

six-flags-ckbk_mexico

six-flags-ckbk_texas

six-flags-ckbk_confederacy

***

All images from The Six Flags Over Texas Cookbook by Gladiola (Sherman: Fant Milling Co., 1966). These images (and the entire cookbook) from Ken Collier’s great Six Flags Over Texas collection. The cookbook can be viewed here; and check out his other Six Flags pages here.

For other Flashback Dallas posts on the early days of Six Flags Over Texas, see here.

Click oblong pictures for larger images.

*

Copyright © 2014 Paula Bosse. All Rights Reserved.