“Pickle Brine Ryan” — 1968
by Paula Bosse
by Paula Bosse
I give you a 21-year-old Nolan Ryan soaking his pitching finger in pickle juice. As one does.
Years before the future Baseball Hall of Famer made it to DFW, young Nolan was the star pitcher of the New York Mets. He was prone to blisters on the middle finger of his pitching hand, so Mets trainer Gus Mauch put him on a strict pickle juice regimen of soaking the affected finger between innings to toughen the skin and prevent blisters from popping up at inopportune moments. And, of course, this weird pickle juice thing became really big news in May, 1968. Sportswriters jumped all over it, and a few began calling him “Pickle Brine Ryan,” because it sort of rhymes.
The delicatessen where Ryan’s pickle juice of choice was purchased tried to cash in on what they hoped would become a fad by placing jars of the brine in the window with a sign proudly proclaiming that they were the source of the famous “Mets’ Pitching Juice.” According to a UPI story, when another pickle company offered the Mets five gallons of their pickle juice, trainer Mauch responded, “Gosh, you could embalm a whole swimming team with five gallons!”
And the rest, as they say, is history.
Photo ©Bettmann/CORBIS, from May 6, 1968; it appeared in newspapers with the following caption:
While teammates relax before a game, using anything handy for a pillow, New York Mets’ pitcher Nolan Ryan (left) soaks his pitching fingers in pickle juice. That’s right — pickle juice! Ryan says the juice toughens his fingers so that he doesn’t get blisters.
I wonder if he kept it up? By the time he got back home to Texas and signed with the Rangers, I’d love to know that he upped his brine game by using pickled jalapeño juice.
An earlier Nolan Ryan-related Flashback Dallas post — “Nolan Ryan’s Celebratory Pancake Breakfast — 1972” — is here.
Copyright © 2017 Paula Bosse. All Rights Reserved.