School Lunches — 1920s/1930s

by Paula Bosse

lunch-ladies_frontier-top-tier_dplMorning prep work: the calm before the storm (click for larger image)

by Paula Bosse

Above, Dallas lunch ladies shelling what looks like black-eyed peas for an unidentified school’s midday meal. I can’t say I’ve ever imagined lunchroom employees ever doing something like this. In the 1920s and ’30s, schools used fresh foods when they could, but they were definitely using a lot of canned fruits and vegetables, too. All this effort — and all these women — for peas.

In a quick search for what school lunch menus were like in the late ’20s and early ’30s, here were a few delicacies that would never be found in a school cafeteria these days:

  • Roast veal
  • Sardine sandwiches
  • Creamed onions
  • “Italian hash”
  • Banana and peanut salad
  • Salmon loaf
  • Tongue salad
  • Stuffed dates
  • Prune whip/prune salad/prune pudding

Yummy!

school-lunches_dmn_092829Dallas Morning News, Sept. 28, 1929

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Photo from the Texas/Dallas History  & Archives Division, Dallas Public Library; printed in the book Frontier to Top Tier, A Photo Retrospective from The Dallas Morning News and Its Readers (Pediment Publishing, 2010).

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Copyright © 2015 Paula Bosse. All Rights Reserved.

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